Hope everyone had a fabulous weekend. Mine is continuing because we are headed to a farmhouse in Paso Robles for a week in wine country! Yay, a mini vacation away from the city sounds perfect to me. I’ll have a few DIY projects and a super deal on 2011 weddings when I get back… so stick around.
Yesterday I was inspired to make pumpkin beer floats! That’s right, no more root beer… we’re talking real beer and vanilla gelato, mmmmmmm!! They serve these at some of the “hip” restaurants in LA and Zan and I flipped when we had our first one. I think these are a super fun treat for fall. Try them this week while I’m gone and l
et me know how you liked it!! Don’t drink too many or you’ll turn into a drunk pumpkin! HAHA
Pumpkin Ale (1/2 bottle)
Vanilla Gelato (two scoops)
If you want to add more sweetness, throw in a cupcake! This one is from Vanilla Bake Shop!
Photo credit: The super talented Zan Passante for Sugar and Charm ; )