Eats & DrinksDesserts

Oh, Hey Little Slice of Fondant Pumpkin Pie

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Mini fondant pumpkin pies on top of pumpkin cupcakes! How much do you just want to gobble one of these down? I had to make them after seeing it here. That little piece of pie is edible if you like fondant, if you don’t (I’m actually not a huge fan, but I love to work with it), then the pie slice makes for the most adorable presentation. They are the perfect Thanksgiving cupcakes. I made my pumpkin cupcake recipe with maple cream cheese frosting (I also added vanilla bean paste, which gives it a nice touch) and they turned out just as moist and dense as before. Read below to see how to make the cute little fondant pumpkin pies!

Instructions:
Dye the fondant a beige/tan color for the crust and a brownish color for the pumpkin pie. Leave some extra white fondant for the whipped cream! I found that using gel colors, in brown, orange, yellow and beige, I was able to achieve the shades I wanted. It took time, but eventually after kneading it together, the color would appear and I would adjust from there, adding more brown or whatever it needed.

Roll the brown fondant into small balls, the size of a chocolate Whopper.

Then shape into triangles. Pinch the edges together to define them.

Roll the beige fondant out to the thickness of a Fruit Roll-up (you like my candy associations?!)

Place the pie on top of the crust and then cut around the bottom.

Leave an extra flap on the top, so you can fold it over and make a crust.

Then using a tooth pick or a small ball tool and make little indentions so it will start to look like a real pie crust.

To make the whipped cream, roll a skinny line of white fondant. Keep it thicker on one end and taper it into a smaller point. Then roll it up and place it on top of your perfect pumpkin cupcake!

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12 responses to Oh, Hey Little Slice of Fondant Pumpkin Pie

  1. November 15, 2012

    These are so cute! great tutorial!

    1. November 16, 2012

      Aren’t they fun!? I had to make them and they’re so charming in person too 🙂

  2. November 15, 2012

    This is the cutest Thanksgiving cupcake I have ever seen! The little dollop of whipped cream?! I die. Keep up the beautiful work!

    1. November 16, 2012

      Thanks so much!! You have to make them 🙂 They’re great!!

  3. November 16, 2012

    Too adorable!

    1. November 25, 2012

      Thanks 🙂

  4. November 16, 2012

    After seeing your cute pictures I am in a hurry to make this. Thanks. That is great.

  5. November 13, 2013

    […] Find the recipe at : sugarandcharm.com […]

  6. […] Cupcakes from Sugar and Charm – If I were given the choice between cake and cupcakes, it would be cupcakes every time, […]

  7. […] Find the recipe at: Sugar And Charm […]

  8. […] with mini fondant slices of pie are bordering dangerously on “too cute to eat.” Sugar and Charm is one of my favorite sites  and this sweet treat speaks to my love of pie, pumpkin and all things […]

  9. […] Pumpkin Pie Slice Toppers […]

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