A Refreshing Lilac Pisco Cocktail

This post may contain Affiliate Links. Please read our privacy policy here.

This Lilac Pisco Cocktail is refreshing and perfect for spring. Made with lemon juice, elderflower, simple syrup and Pisco it’s spring in a glass!

A few weeks ago Zan and I attended an event for Tastemade, a new app that allows you to make really cool videos for restaurant reviews, etc. At the event, we had a delicious cocktail made with Pisco, which is a Peruvian white brandy made from grapes.

The national drink in Peru is a Pisco Sour, so this Lilac Pisco cocktail is a little twist on that. It’s made with lemon juice, simple syrup, a few mint leaves, St-Germain Liqueur and of course a few fresh lilacs, which have a sour lemony taste to them. It’s easy to make and is so refreshing.

Lilac Pisco Sour

How to Make a Lilac Pisco Cocktail

Ingredients

  • Lemon juice
  • Pisco
  • St-Germain Liqueur
  • Simple syrup
  • Mint leaves
  • Lilac flowers

Directions

  • Combine the lemon chunks with the rinds, simple syrup, mint and lilac flowers in a cocktail shaker and muddle. Then add in the Pisco, lemon juice, St-Germain and ice.
  • Shake for about 20 seconds. Then strain into a coupe glass and garnish with a few more lilacs.
Cocktail with purple flowers

More Cocktails You’ll Love

A Refreshing Ginger & Lemon White Wine Cocktail

Frozen Paloma

Tom Collins

Ranch Water

Floral Sangria Recipe

Simple French Spritz

Easy Mixed Drinks that Taste Great

Let us know if you make this Lilac Pisco Cocktail by leaving a comment and review below!

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Lilac Pisco Cocktail

The national drink in Peru is a Pisco Sour, so this Lilac Pisco cocktail is a little twist on that.
5 from 2 votes
Print Pin Rate
Course: Drink
Cuisine: Peruvian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 drinks
Calories: 182kcal
Author: Eden

Ingredients

  • 2 ounces lemon juice
  • 1/2 of a lemon in chunks with the rinds on them
  • 2 ounces pisco
  • 1 ounce St-Germain Liqueur
  • 1.5 ounces simple syrup, more or less depending on how sweet you like it
  • 4 mint leaves
  • 1 tablespoon lilac flowers, washed

Instructions

  • Combine the lemon chunks with the rinds, simple syrup, mint and lilac flowers in a cocktail shaker and muddle. Then add in the Pisco, lemon juice, St-Germain and ice.
  • Shake for about 20 seconds. Then strain into a coupe glass and garnish with a few more lilacs. Enjoy!

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 29mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Vitamin C: 12mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

Related Posts

1 thought on “A Refreshing Lilac Pisco Cocktail”

Leave a Comment

Recipe Rating




AS SEEN ON: