Eats & DrinksDesserts

Buttermilk Cake with Whipped Cream and Bourbon Soaked Cherries

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It’s cherry season and I love incorporating them into desserts, cocktails and appetizers. They’re bright, sweet and make a stunning garnish! With the overabundance of cherries in stores, I decided to make a buttermilk cake with whipped cream and bourbon soaked cherries and it’s delicious! The name says it all but it’s basically bourbon soaked cherries on top of a moist buttermilk cake layered with a light whipped cream. The cake is so simple to make and tastes amazing, especially with whipped cream rather than a thick frosting. Make sure you give the cherries enough time to soak in the bourbon. Also, serve this cake right away after you place the frosting on top. Enjoy!

Buttermilk Cake
2 1/2 sticks unsalted butter, room temp.
1 cup sugar (I used cane sugar)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 1/4 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil

Directions
Using an electric mixer, beat the butter and sugar until light and fluffy.
Add in one egg at a time and continue to beat.
Combine the flour, salt and baking soda in a separate bowl and then the buttermilk and oil in a liquid measuring cup.
Reduce mixer speed to low and add the dry ingredients, alternating with the buttermilk. About 3 additions is good… end with the dry ingredients.
Bake the cake in two round cake pans, in a preheated 350 degree oven for about 30 minutes or until golden brown.
Let it cool completely.

Whipped Cream 
2 cups cold heavy whipping cream
1/2 cup powdered sugar

Directions 
Beat together with the whisk attachment until thick and creamy. Do not over beat or it will become too thick. You want a creamy texture, so watch it closely.

Bourbon Soaked Cherries
Remove the stems off the cherries, wash them, then place the cherries in a jar. Fill the jar with bourbon and let the cherries soak overnight.
Remove and slice them in half to take the seed out. Then pat dry and place them on top of cake. You need about a cup and half for the top of the cake.

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7 responses to Buttermilk Cake with Whipped Cream and Bourbon Soaked Cherries

  1. Elaine B
    July 24, 2014

    Mercy me! Yum.

    1. Eden
      July 25, 2014

      Haha! Thanks Elaine 🙂

  2. July 26, 2014

    This cake looks gorgeous!
    xx Lexi, Glitter, Inc.

    1. Eden
      July 27, 2014

      Thanks so much Lexi!! Love your site 😉

  3. August 8, 2014

    This sounds amazing – bourbon soaked cherries! I bet it was divine.

    1. Eden
      August 8, 2014

      Thanks Carrie!! I did enjoy devouring it (haha!) and the cake recipe is super moist and delicious!! Thanks for the sweet comment 🙂

  4. Joyce laferrera
    August 9, 2014

    Looks yummy.

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