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Candy Cane Peppermint Bark Fudge

December 2, 2015 | christmas | Sweet Recipes | Comments

20151119-CandyCanePeppermintBarkFudge120151119-CandyCanePeppermintBarkFudge220151119-CandyCanePeppermintBarkFudge3CandyCanePeppermintBarkFudge4 Did you know you can make candy cane cotton candy from just using crushed candy canes?! AND would you believe it if I told you, I actually prefer eating it in the form of spun sugar rather than a cane? Ho ho ho!! So, we teamed up with some of our favorite bloggers for a big ol’ cookie exchange (#ChristmasCookieSquad) and made one of our favorite holiday treats… candy cane peppermint bark fudge, topped with candy cane cotton candy! This fudge recipe is super easy to make (easy + holidays = happy) and when topped with a little puff of spun candy cane, it’s a total hit at any party! The best part is, when you make cotton candy from candy canes, it doesn’t disintegrate as fast, so you can leave it out on a dessert table and it will look fresh for awhile! Recipe below! And check out more sweet recipes from our Christmas Cookie Squad!!

Freutcake’s Linzer Christmas Cookies
Julie’s Peppermint Drops
Lovely Indeed’s Elf Quote Christmas Cookies
Paper & Stitch’s Blood Orange Vanilla Bean Meringues
Inspired by Charm’s Cream Wafer Tree Cookies
The Sweetest Occasion’s Italian Meatball Cookies
The Effortless Chic’s Almond Raspberry Thumbprint Cookies
Studio DIY’s Color Dipped Gingerbread Cookies
Sugar & Cloth’s Everything Sweet Sugar Cookies

Candy Cane Peppermint Bark Fudge

Chocolate
2 1/4 cups semi-sweet morsels (one 12 ounce bag)
1 cup sweetened condensed milk (8 ounces)
1/8 teaspoon baking soda
1/4 teaspoon peppermint extract

White Chocolate
2 1/4 cups white chocolate morsels
1 cup sweetened condensed milk (8 ounces)
1/8 teaspoon baking soda
1/4 teaspoon peppermint extract

Directions
1. Stir the chocolate, condensed milk, baking soda and peppermint extract together in a heat-proof bowl.
2. Set it on a double broiler (on low), until almost melted.
3. Remove from heat and stir in the remaining (unmelted) chunks of chocolate.
4. Pour into 8×8 pan and let it sit in the refrigerator.
5. Do the same with the white chocolate and pour into of the cooled chocolate layer.
6. If you have a cotton candy machine (we used this one!), crush the candy cane and then add it into your machine. Follow the directions on the cotton candy machine to complete.
7. Put each little cotton candy puff on top of the bark and enjoy!!

Madcitizen.com

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