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Carrot + Blood Orange Mimosa

March 25, 2016 | Cheers | Easter | Comments

EasterBrunch_PotteryBarn10 Happy Easter weekend!! We shared a simple recipe for a delicious and refreshing Carrot and Blood Orange Mimosa on Pottery Barn’s blog! It’s perfect for a festive Easter brunch. They’re best with fresh juice (make it ahead!) and a crisp Champagne! Enjoy!

See the recipe here!

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