Pineapple and Carrot Gin Punch
- 2½ cupspineapple juice
- 2 cupspure carrot juice
- 1 cuplemon juice
- 1 cupgin
- 12 ouncesginger beer (or ginger ale)
- Handfuledible flowers, pineapple rings and lemon slices to garnish
- Add all of the ingredient in a punch bowl and stir. Always taste the punch to alter to your preference. Add in the ice and the garnishes.