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Watermelon & Honeydew Sangria Recipe
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Prep time: 
Total time: 
Serves: 2 gallons
 
Measurements Ingredients
  • 12 cupswatermelon, cubed
  • 5 cupshoneydew, cubed
  • 15 strawberriessliced
  • 1 lemonsliced
  • 2 limessliced
  • 1 cucumbersliced
  • 1 bottledry white wine
  • 1 cupgin or vodka
  • 1/2 cuporange liqueur
  • 4 cupsginger ale
  • Handfulmint leaves
Directions
  1. Chop and slice all of the fruit and set aside.
  2. In a blender combine 9 cups watermelon cubes and 4 cups honeydew and blend with a splash gin until it becomes a liquid.
  3. Place the other 3 cups watermelon cubes and 1 cup honeydew cubes in the freezer to make fruit cubes to add to the sangria later.
  4. Using a mesh strainer or a sieve, strain the watermelon and honeydew juice over a pitcher. You can strain twice if it's still too thick.
  5. Add in the wine, orange liqueur and the rest of the sliced fruit.
  6. Stir and then add in the ginger ale.
  7. Before serving place the frozen watermelon and honeydew cubes in the sangria as well as some ice to water it down a bit.
  8. Serve with fresh mint and enjoy!
 

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