This is a special day because it’s Sugar and Charm’s 100th post! Yay! Thank you all so, so much for reading Sugar and Charm… I have some fun plans for it in the near future so stick with me 😉 I wanted to celebrate my 100th post with this captivating birthday cake! I flipped when I saw this art cake created by the girls over at One Charming Party! The good thing is that, although it might be a little time consuming… it’s fairly easy to achieve! Happy New Year’s, Charmers!
Supplies: Cake recipe, frosting recipe, 8″ or 9″ round pans, food coloring, plastic wrap
Here are the directions from One Charming Party:
1. Divide your cake batter into 8 different bowls. Color each bowl of batter a different color. Our colors are: red, pink, orange, yellow, green, light blue, dark blue, and purple. Bake each layer in an 8″ or 9″ round pan. You will take turns using the pan over and over with different colors. Unless you have 8 round pans. Make sure to grease and flour your pan or put a round of parchment in the bottom to prevent sticking. Let each cake cool slightly before removing. Turn out onto a cooling rack to finish cooling.
2. Once the cakes have cooled completely, freeze each layer individually wrapped in plastic. This will make it easier to assemble and frost the cake.
3. Once the cakes are frozen you can start layering your cake in a rainbow pattern, putting frosting in between each layer.
4. Frost the outside of the cake as well.