How’s this for a signature cocktail? A popular sushi restaurant in LA serves a similar cocktail to this and I LOVE it! I finally decided to recreate them so I can serve something different at parties. It’s perfect for any event and versatile in terms of what liquor and juice you can to use. The best part is that you can do all of the preparing before your event, so the day of the party you’ll only have two steps: Drop an ice ball into a cup and add some Soju! So easy ; ) The juice ball melts gradually adding a delicious flavor into the Soju. Soju is a Korean liquor similar in taste to vodka… a little lighter and sweeter than vodka, and it reminds me of Sake a bit. You can buy it at most liquor stores, such as Bevmo. I got my ice ball molds from here and they’re simply amazing for juice or even water. Read below for the how-to : ) ENJOY!!