Happy Wednesday! It’s been about 80 degrees in Los Angeles the past few days and it’s not getting any cooler! I even went on a walk yesterday and it was too hot to keep going, really? In January? Sounds like a good time for ice cream ; ) Although anytime is a good time for ice cream! I came across two charming ways to serve this chilly treat at an event or dinner party. I really want to start using my ice cream maker more this spring. Zan always makes good recipes, but I think it’s my turn to play ice cream maker! It was a childhood dream, along with dolphin trainer, and professional ice skater, haha!! Hope you’re all having a wonderful week!
Recycle those soup cans! This rustic idea is from a blog called call me cupcake… love it!
I wasn’t surprised to find out this idea came from one of my favorite event planners, Lisa Vorce and beautiful photo by Jose Villa. I think this could be a great idea for my baby shower!