Cracker Jack Caramel Popcorn Vanilla Milkshake

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This vanilla milkshake is topped with cracker jacks and is devilishly creamy! This is one of the best milkshakes around! Great for a movie night or fourth of July, or anytime you want an all american treat!

Milkshakes and popcorn are so “American” so I put them together to make a unique and delicious all-American treat to celebrate the 4th of July! It’s a buttery vanilla milkshake, swirled with caramel and topped with Cracker Jack caramel popcorn. Enough said. : )

How To Make A Cracker Jack Caramel Popcorn Vanilla Milkshake – Step By Step

  • Blend the ice cream, milk and butter flavoring in a blender until smooth.
  • Swirl caramel inside the rim of the glass, then add in the butter-flavored milkshake.
  • Top with Cracker Jack or your favorite caramel popcorn.

An Easy Milkshake Recipe

Towering with sweet popcorn and and caramel stripes down the side of the glass, this super shake is bound to impress! Even better than being super impressive, it’s super easy to make!

There’s not many ingredients in this delicious drink, you’re even likely to have most of the ingredients in your kitchen already. All ingredients Less than five minutes and you have yourself creamy, buttery, crunchy glass of shake perfection!

The Perfect Movie Night Snack!

It’s the classic conundrum…what to snack on for movie night? Well, that and what to agree on watching. At least you can have the snack side covered with these shakes.

They are perfect for sipping and can last a good portion of the movie, keeping even the most fidgety of fidgets occupied. And then you have the popcorn topping, what could suit movie night better than this!

Why Are They Called Cracker Jacks?

Legend has it that the name “Cracker Jack” came from a customer who, upon trying the treat, exclaimed, “that really a cracker — Jack!” The name stuck. However, “crackerjack” was also a slang expression that meant “something pleasing or excellent.” This is more likely to have been the origin of the name. The Cracker Jack name was registered in 1896. 

Top Tips For A Cracker Jack Caramel Popcorn Vanilla Milkshake

  • You can use any ice cream that you want to, but for the best tasting milkshakes, use a premium quality ice cream. Ideally, choose something with natural ingredients. 
  • If you want the milkshake thicker, crush some ice cubes to thicken your milkshake. Your ice cream may be cold, but crushed ice will bolster the chill in the milk to produce a thicker shake. 
  • Make sure your milkshake mixture is blended until completely smooth.
  • Make sure to swirl your caramel in the glass before pouring in the milkshake.
profile shot of vanilla milkshake

Check Out These Other Delicious Milkshake Recipes

Three Ingredient Caramel Coffee Milkshake

Neapolitan Milkshakes

Coffee And Bourbon Cookie Milkshakes

Oreo Milkshake Recipe by The Salty Marshmallow

Peanut Butter Chocolate Milkshake Recipe by She Wear Many hats

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Fourth of july dessert ideas

Cracker Jack Caramel Popcorn Milkshake

It's a buttery vanilla milkshake, swirled with caramel and topped with Cracker Jack caramel popcorn. Enough said. : )
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Course: Drink
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 930kcal
Author: Eden

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 teaspoons imitation butter flavoring
  • caramel sauce
  • 1 box Cracker Jack

Instructions

  • Blend the ice cream, milk and butter flavoring in a blender until smooth.
  • Swirl caramel inside the rim of the glass, then add in the butter-flavored milkshake.
  • Top with Cracker Jack or your favorite caramel popcorn.

Nutrition

Calories: 930kcal | Carbohydrates: 124g | Protein: 21g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 141mg | Sodium: 462mg | Potassium: 940mg | Fiber: 6g | Sugar: 70g | Vitamin A: 1560IU | Vitamin C: 1.6mg | Calcium: 635mg | Iron: 1.1mg
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11 thoughts on “Cracker Jack Caramel Popcorn Vanilla Milkshake”

  1. love this!! first time to your blog, thanks for sharing this recipe… the most perfect summertime, movie night, indulgent recipe and your photos are amazing!
    xo, t.

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