Banana breakfast sandwiches – yum! As expressed in a previous post, I’m telling you again that I really love Tyler Florence’s baby food book, Start Fresh, because that’s exactly where I got this recipe!! The book is not just about purees… it also features recipes for the whole family too : ) There was no stopping me from making these banana breakfast sandwiches this past Sunday. They are totally delicious and pretty darn filling to say the least. The only thing I did differently in the recipe was use actual slices from a french loaf (instead of sliced bread) and maple syrup rather than honey. Anyway, if you’re looking for a different way to serve french toast, this is a great recipe!
Banana Breakfast Sandwiches
2 Bananas cut in half lengthwise
4 slices french bread
2 eggs
1/2 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
pinch salt
1 tablespoon butter
maple syrup
confectioner’s sugar
Directions:
In a bowl, whisk together eggs, milk, vanilla, cinnamon and salt. Soak the french bread in the mixture for a few minutes or until the bread is saturated. Melt the butter in a large pan and place two pieces of bread down until slightly browned. Turn over and then arrange bananas over the top. Add the other slice of bread and then flip the sandwiches. Use a heavy pan or a lid to press the sandwiches down to make them more like a panini. Brown each side of the sandwich. When both sides are golden, remove and add more butter, maple syrup and powdered sugar.
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This looks delicious!! I am definitely going to try this soon. Thanks for sharing!
Love love love your blog. It is sweet and charming just like the name. I’m one of your newer subscribers. Thanks for sharing this recipe, which I’ll have to wait a bit before I can serve my child. I have a 4 month old who has been on solids a couple of weeks already and I love to cook. Can’t wait to get my copy of that cook book. Keep up your awesomeness!
Just made his One Pan Lasagne from Start Fresh over the weekend and it is so good. So worth the entire book. I’m sure you’ll love it when you try it!
oh my gosh this looks amazing! I need to try some of his recipes I think 🙂
The dish looks really yummy and delicious. Definitely I will be trying this for weekend and like to serve my kids, because they really fond of banana foods.
This looks absolutely delicious! Will definitely try this for a yummy Sunday breakfast!
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Theses didn’t cook properly. We’re soggy in the middle, had to take them apart & cook again. Recipe basic good will just change cooking method next time.
This sounds so good and easy and I just love bananas!
This was yummy! I had to cook a bit longer (could be because of my elevation here in Ecuador) but my hubby loved it! Thanks!
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Great recipe! …so excited to try it this weekend! Look into baby led weaning instead of purees for your little one. Tried it with ours and it is really a fantastic method.
[…] says that sandwiches can only be consumed during the midday? Sugar and Charm brings us this Banana Breakfast Sandwich as a new alternative to the traditional french toast and […]
I just tried it and it is so easy and it’s really great
Awesome Fahda!! So glad you liked them!! Enjoy and thanks!!
[…] Click here for the recipe […]
These look absolutely sinful! I can’t wait to try them!
OMG! This looks delicious.
Thanks for the recipe wish me luck in making it ha’ha I’m not good at baking but here goes keep in touch thank you
Haha! You can do it! I hope they turn out great!! XO
I love banana and peanut butter sandwiches,and this is something different to try.
Yum! Banana and peanut butter sound great too!
I like to try the new and different type of the breakfasts like this type of the sandwiches.. you helped me with the good sandwich making recipe.. Thank you ver very much.
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I thought the instructions for it sounded a little strange, so I used one of the two that I had already browned for the top, instead of putting on the remaining ones, especially since someone else had already commented they came out mushy in the middle. I liked the way they came out. It made five slices of French toast, but I just gave the extra piece to my almost-underweight fiance. Just a teaspoon of real maple, and I was good to go 😀
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