Eats & DrinksDesserts

5 Ingredient Raspberry Marble Fudge Recipe


Every day and every breath is a gift, so why not celebrate and eat fudge?! And with this fudge recipe, making it has never been so easy. There are only 5 ingredients in this raspberry marble fudge… well, not including water. That doesn’t count right? And it only takes about 10 minutes to make. The combo of white chocolate and semi-sweet chocolate fudge with swirls of raspberry puree is delicious. It’s a perfect recipe to whip up for Valentine’s Day to bring to work for co-workers or a quick dessert for your hunny!

Raspberry Marble Fudge Recipe
12 ounces white chocolate (either chips or chopped)
12 ounces semi-sweet chocolate (either chips or chopped)
14 ounce can of sweetened condensed milk
2 teaspoons vanilla
1/4 cup pureed raspberries
2 tablespoons water

Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting,  microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil.
Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!

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17 responses to 5 Ingredient Raspberry Marble Fudge Recipe

  1. February 3, 2014

    This fudge sounds amazing – the perfect combo of raspberries & chocolate…thanks!

  2. Jo
    December 18, 2014

    Hi! This looks AMAZING!! I do have a question though… : how long will it keep (considering the raspberry purée is not cooked)? Thanks!

    1. November 23, 2015

      Did you find out how long these last? Thanks X

  3. December 23, 2014

    This was so easy! My 3 year old and I just whipped up a batch. We didn’t have raspberries so we just left them out. I can’t wait until it’s set – yummy!

  4. December 15, 2015

    Hey, how long will these keep and do they need to be kept in the fridge or just an airtight container? Thanks

  5. ig
    February 18, 2016

    Quality posts is the main to be a focus for the users to pay a
    quick visit the site, that’s what this web site is providing.

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