I promise this will be the last blood orange recipe I share this season! I wasn’t kidding when I said I really enjoy this fruit! Here’s a simple and delicious party appetizer made with a few of my favorite ingredients. First, whip up a creamy homemade ricotta (recipe courtesy of Ina!) then spread it on a slice of toasted baguette, top with a blood orange slice and drizzle with rosemary infused honey! An apple slice would be delicious on this as well if you’re not a fan of orange. I love how colorful this appetizer is and it’s so simple to make. It’s divine!
Follow this amazing Homemade Ricotta recipe from Ina
Rosemary Infused Honey
1/2 cup honey
3 sprigs of rosemary
In a small saucepan, bring the rosemary and honey to a simmer on low heat for about 5 minutes.
Remove from heat and let it sit for another 25 minutes.
Remove the rosemary sprigs before bottling the honey.
Toast the baguettes with a little olive oil. Spread the ricotta on each piece, top with a blood orange slice and drizzle the honey over the top.