Lately, I’ve been enjoying cocktails made with tea. This Peach Tea and Rum Cocktail definitely takes the cake. It’s a “peachy” twist on an old Charleston punch recipe from 1783! Who knew hip tea cocktails have been around for so long?! We’re currently obsessed with this refreshing, lightly sweetened cocktail. We used the peach tea we bought in Charleston then added some rum, peach liqueur, lemon juice and simple syrup. This summery cocktail is mild, simple and extremely refreshing. We’ve been sipping on them ever since we got back from our trip. I’ve also made a few pitchers for pool parties. Always a hit!