Taking the S’mores to a whole new level with this little trick! Dip the marshmallow in Baileys Irish Cream before and after you roast it and sandwich between two cookies covered in chocolate. We used these LU Petit Ecolier cookies because they look charming and taste delicious! After trying a Baileys Dipped S’mores, you’ll never go back to an original S’mores again! This is a fun twist on a classic recipe. It’s also perfect for camping and for Saint Patrick’s Day!
Photos by Sugar and Charm