Eats & DrinksDesserts

Salted Caramel Pumpkin Pie Pops


PumpkinPiePops_1-2PumpkinPiePops_3-2 No matter what time of year it is, popsicles are always a treat! And what better flavor for the month of November than Salted Caramel Pumpkin Pie Pops?!! They literally taste like delicious pumpkin pie and we topped them with crushed graham cracker (for the “crust” of course), drizzled with caramel and topped with a pinch of sea salt!! Yummy fall goodness!!

Salted Caramel Pumpkin Pie Pops (makes 5 pops)
3/4 cup Libby’s pumpkin puree
1/2 cup heavy cream
1/2 cup caramel sauce
1/4 cup brown sugar
1 teaspoon Pumpkin Pie Spice
1/4 teaspoon cinnamon
Crushed graham crackers
Caramel sauce for topping
Sea salt

1. Whisk the pumpkin puree, heavy cream, caramel sauce, brown sugar, pumpkin pie spice and cinnamon in a bowl, until combined.

2. Freeze in a popsicle mold overnight. We used this one.

3. Let them sit, at room temp, for a few minutes before removing. If you have a hard time getting them out, run the bottom under warm water.

4. Top with caramel sauce, crushed graham crackers and sea salt. Serve immediately.

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5 responses to Salted Caramel Pumpkin Pie Pops

  1. November 21, 2015

    These look absolutely delicious!

  2. November 22, 2015

    Oh, these look delicious!

    1. Eden
      November 23, 2015

      Thanks Monique!!

  3. Rae
    November 22, 2015

    Ughhh these look so delicious. Really have to try to make these sometime soon.

    Rae | Love from Berlin

  4. Jen
    November 22, 2015

    This is perfect for Thanksgiving in LA.

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