Eats & DrinksDesserts

Papaya and Banana Coconut Sorbet Recipe


CincodeMayoParty_19IceCream Summer is upon us and I can feel it! AND what better way to kick off this warmer weather with a delicious (and somewhat healthy!) papaya and banana coconut sorbet recipe?! It’s SO easy to make, dairy-free and super tasty!! The color is a beautiful, vibrant orange and we served ours on a cone with shredded coconut. Enjoy!

Papaya and Banana Coconut Sorbet Recipe
3 cups ripe papaya, cubed
1/2 cup banana
13 oz can of full fat coconut milk
1 cup sugar
Pinch of salt

1. Add all of the ingredients into a blender and blend until smooth.
2. Using an ice cream maker (I have this one), place in the maker and follow the recommended directions specific to your ice cream machine.
3. I usually let mine run for about 45 minutes, until the mixture is thick in texture.
4. Pour the sorbet into a freeze proof bowl and let it harden overnight.
5. Serve with shredded coconut and enjoy!!

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3 responses to Papaya and Banana Coconut Sorbet Recipe

  1. May 1, 2016

    This sounds like the perfect refreshing summer treat! So pretty too!

  2. Love the sound of this, especially the coconut & banana side. Just one thing, what sort of flavour is papaya? I’ve actually never had it, it’s not as popular in the UK i don’t think! x

  3. May 2, 2016

    I should really invest in an ice-cream maker because there are so many recipes that I’ve limited myself to making because of my lack of the appliance. Are there any features you suggest I look for when shopping for one?

    Lisa Favre

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