Eats & DrinksDesserts

Watermelon Margarita Pops


MargaritaPops_2MargaritaPops_1 These yummy Watermelon Margarita Pops truly taste like a margarita on a popsicle! They’re absolutely delicious, refreshing and fun to serve. Boozy popsicles are one of my favorite warm weather treats. These pops are also very impressive when served to guests. Even though they’re easy to make, for some reason when you serve striped, boozy popsicles, people go nuts! So, if you want to be a summer party connoisseur, make these Watermelon Margarita Pops!!! Cheers!

Watermelon Part
8 cups chopped watermelon
1/4 cup coconut milk cream
1/2 cup sugar

Blend until smooth.

Margarita Part
1/2 cup lime juice
1/2 cup water
3 tablespoons fresh-squeezed orange juice
2 tablespoons tequila
2 tablespoons orange liquor

Blend until smooth. Then add one layer of each flavor at a time, freezing between layers. Store in the freezer and serve immediately.

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12 responses to Watermelon Margarita Pops

  1. Oh my goodness! The colors alone are just so pretty! LOVE!

    1. Eden
      April 20, 2016

      Thank you Julie 🙂

  2. Rachel
    April 19, 2016

    Yum! Can’t wait to try these this summer!

    1. Eden
      April 20, 2016

      Thanks Rachel!!!

  3. These are so pretty—I love the layers! And I love anything margarita 😛

    1. Eden
      April 20, 2016

      Thank you Rachel! It’s amazing how much they taste like a frozen margarita!!! 🙂

  4. Terrell
    April 20, 2016

    These are seriously so adorable!! I need to buy a popsicle mold…which do you have for these? Thank you so much for a fun recipe!! I can’t wait!

    1. Eden
      April 20, 2016

      Thank you Terrell! I use this one and I love it!!!

      1. Terrell
        April 28, 2016

        Perfect!! Thank you for the link! I’m off to buy one now. 🙂 I just adore your blog!

        1. Eden
          April 28, 2016

          Yay!! You’ll love using it this summer!! AND thank you for the sweet words!!! XOXO

  5. My boyfriend is a massive watermelon fan & we are both the biggest margarita lovers in the world, so I’m super grateful for this recipe… will be making a lot of these this summer! x

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