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Video: How to Frost Hydrangea Cupcakes

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Back by popular demand from our floral frosting cupcakes, we made a short and fun video showing you how to frost these SUPER easy and charming hydrangea cupcakes!! Using a piping star tip, you can whip up this impressive, colorful DIY floral frosting look. And they taste as good as they look using the recipe for our delicious buttercream frosting below! Enjoy!!

Buttercream Frosting Recipe

Buttercream Frosting Recipe

Ingredients

  • 1 sticks butter, room temperature
  • 1 cup vegetable shortening, room temperature
  • 8 cups sifted, powdered sugar
  • 6 tbsp whole milk

Instructions

  1. Whip the butter and shortening until they’re smooth. 

  2. Add in the sugar, 2 cups at a time and continue to beat.

  3. Add in the milk in between alternating with the sugar.

  4. Beat on high until the frosting is fluffy. You want it to be thick, but not too thick where it won’t pipe smoothly.

  5. Divide the frosting up into 4 bowls to add food coloring to each of them. We used a tiny bit of gel food coloring to get the desired colors we wanted.

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Comments

8 responses to Video: How to Frost Hydrangea Cupcakes

  1. August 10, 2016

    These are beautiful and you make it look effortless! Love all your goodies, keep them coming…

    1. Eden
      August 15, 2016

      Thank you so much!! That means a lot! Thanks for the sweet comment… we’ll keep them coming!!!

  2. […] ‘Frosted Hydrangea Cupcakes‘ […]

  3. Paige
    February 3, 2018

    Could you tell me what colors you used to get this beautiful effect? I have done purples with lavender and blue and they turned out beautiful. I’m seeing yellow, pink, peach, white, ????? Thank you🎂

  4. Cathy
    February 19, 2018

    What kind of tip do you use?

    1. Eden
      February 26, 2018

      We use a large open star tip. You can see more in the video 🙂

      1. Cathy
        February 26, 2018

        Thank you.

  5. Kayla
    July 13, 2018

    Hi! How many cupcakes is this recipe for?

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