So excited to finally share an Easter brunch we styled and shot for the February 2017 Crate and Barrel catalog! Gasp!! In all honesty, I was pretty ecstatic to see my work in print at the store! And being such a fan of Crate and Barrel (you can see part of our 4th of July party for them here), it was an absolute honor to design a pastel-inspired Easter brunch for them, complete with sweet treats and charming touches. You can see the whole story and all of the products we used on their site here! And below are just a few of my favorite pictures from the Easter brunch shoot.
These marbled, Easter egg sugar cookie sandwiches are incredible!! They have a buttercream frosting in the middle and a beautiful, marbled royal icing on top. Get the recipe and the DIY here!
It’s not brunch without a sparkling cocktail! Get the delicious recipe for our Hibiscus Champagne cocktail here!
We happily served lemon meringue tarts and gourmet marshmallows for dessert!