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An Easy Creme Brûlée Coffee Recipe

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© The J.M. Smucker Company. © 2017. DD IP Holder LLC (as to Dunkin’ Donuts and all other trademarks, logos and trade dress of DD IP Holder LLC) used under license.”

This Creme Brûlée coffee recipe is definitely a favorite of mine. Creme Brûlée is one of the creamiest desserts, almost like a caramel, butterscotch pudding, but better! The top is caramelized sugar that creates a luscious hard candy-like shell. The classic dessert is made with a lot of cream and sugar of course, which also sounds like the perfect flavors for a delicious coffee! We created the creme brûlée coffee using Dunkin’ Donuts French Vanilla and Caramel Coffee Cake K cups to make a special brew. With caramel sauce and some French Vanilla creamer, you have one delicious Creme Brûlée-inspired coffee! I also added whipped cream and some fun, colorful sugar sprinkles to the top. It’s a nod to the type of the sugar you add to creme brûlée before it’s caramelized! Hope you enjoy!

Creme Brûlée Coffee Recipe 

4 ounces Dunkin’ Donuts French Vanilla K cup and 4 ounces Dunkin’ Donuts Caramel Coffee Cake K cup.
2 tablespoons caramel sauce
3 tablespoons French Vanilla creamer
Brew each k cup into one large mug. Add in caramel and stir until melted, then add in the cream. Top with whipped cream, more caramel sauce and sugar sprinkles.

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