Donuts seem like a hard pastry to tackle since the dough can be intimidating, but rest assure, if you follow this recipe you will be making fried white chocolate match donuts and patting yourself on the back when you’re done! It’s really not as hard as it seems!
The dough recipe is obviously very important… as is the the glaze! This one is simple and uses fast acting yeast to help it rise quicker. You leave it in a warm place for an hour or so and when it’s risen, you know it’s done.
Then roll it out about 1″ and use a 3″ biscuit cutters to cut the outside circles and then a smaller one for the center. You can find something in your home that would work too. We actually ended up using the end of a frosting tip for the middle since we didn’t have the exact circle size needed. Then you drop them in a pan of hot oil and they brown quickly!
The white chocolate matcha glaze is as good as it gets. Super simple to make and tastes exactly like white chocolate matcha! It’s made with white chocolate, powdered sugar, matcha and milk.
Sprinkled a little matcha powder over the top to garnish. A powder like this is perfect to use!