Brown Sugar Cake with Creme Fraiche


Brown Sugar Cake with Creme Fraiche

Course Dessert
Cuisine American
Keyword Brown Sugar, cake, Dessert
Servings 8


  • 1 1/2 cups light brown sugar
  • 2 sticks unsalted butter (1 cup)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Place the brown sugar and butter in a sauce pan over medium heat until sugar is melted. Stir so it doesn't burn. 

  2. Remove from he heat and let the mixture cool for 5 minutes.

  3. Using an electric mixer, whisk together the eggs and the brown sugar/butter mixture and the vanilla. 

  4. Whisk in the flour, baking powder and salt and whisk until combined. 

  5. Prepare a 9 x 13 rimmed baking pan with cooking spray or rub butter on the bottom. Pour the batter into the pan. 

  6. Put the cake in a 375 degree preheated oven and bake for about 20 minutes. The cake will be a pretty golden brown. Do not over bake or you will have a dry cake! 

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