Hard Boiled Egg Crostini


These hard boiled egg crostini are the perfect brunch appetizer! They’re festive for Easter and spring and taste amazing with radish and arugula.

I’m such a crostini fan! From savory to sweet, there is something so good about toppings on a toasted slice of french bread. Since we’re throwing an Eater brunch, I wanted to create an appetizer that’s festive and beautiful. I absolutely love the way these turned out!

How to Make Crostini

Crostini is small slices of toasted baguette, topped with delicious toppings. They can be savory or sweet. First, brush the slices with butter or olive oil and toast on a cookie sheet in the oven. Once the slices are toasted, top them with yummy ingredients. From avocado to Nutella and strawberry! There are so many versions of crostini you can make.

Ingredients in Hard Boiled Egg Crostini

  • Radish – We found Easter radish at the store and they’re purple, pink and white!
  • Arugula
  • Olive oil
  • French baguette
  • Salt and Pepper
  • Hard boiled eggs

Once the toppings are on the crostini, add more salt and pepper and drizzle with a little more olive oil. Set them out for guests to enjoy before brunch is served.

Quick tip – You can boil the eggs the day before and store them, so they’re ready! You can even peel them and fully prepare them the day before too. It will save a lot of time.

Here are some more of my favorite Easter dishes:

Easiest Way to Bake a Honey Glazed Ham 

The Best Chorizo Quiche Recipe 

The Salad that Goes With Everything 

Classic Banana Cake 

Hard Boiled Egg Crostini

Course Appetizer
Cuisine American
Keyword Brunch, Crostini, Egg
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 people


  • 16 slices (1/2 inch thick) French bread baguette
  • 1 1/2 cups thinly sliced radishes
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground salt
  • 1 cup baby arugula leaves
  • 6 eggs hard boiled, sliced lengthwise


  1. Arrange sliced bread on a baking sheet and spray with olive oil cooking spray. 

  2. Bake in a 400 degree oven for 5-7 minutes until golden brown. 

  3. Combine radish, olive oil, lemon juice salt and pepper. 

  4. Add a little arugula on the bread, then the coated reddish and top it with a hard boiled ehh slice and more salt and pepper. 

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