This carrot margarita is the perfect Easter Cocktail! Trust me when I say, this is delicious and refreshing! It’s a brightly colored brunch cocktail that is packed with fresh juice, give it a try, you won’t be disappointed!
This Carrot Margarita recipe was inspired by the cocktail served at Flora Farm in Cabo San Lucas. I thought there is no way a margarita made with carrot juice can taste good…can’t happen. But I was shocked at how refreshing and delicious a carrot margarita is! The unique combination of carrot juice, lime, orange and jalapeño tequila blend very well together. It’s also nice to know that as I’m sipping this, my body is rejoicing with all of the beta-carotene. If this is how I have to get my carrot juice for the week, then so be it. I must say, it’s one charming cocktail for Easter brunch!
How To Make A Carrot Margarita – Easter Cocktail – Step By Step
- If you have a juicer at home, make fresh carrot juice. If not, you can buy fresh-squeezed carrot juice from Whole Foods or a local grocery store.
- Add all of the ingredients into a cocktail shaker with ice and shake until combined.
- Salt the rim of a glass and add one large ice cube.
- Strain the cocktail over the ice. Serve with lime if you desire.
A Fresh Juice, Orange Colored Cocktail
This is such a vibrantly colored cocktail! The carrot juice mixes so well with the citrus of the orange and the lime juice. The jalapeno tequila is the special sauce here, providing a lovely touch of heat!
The Perfect Easter Brunch Cocktail
For a long, long time Bloody Mary’s and Mimosas have held the top spot for brunch cocktails. But this is a new contender in my books! With it’s zesty flavors and refreshing carrot kick, this is a great alternative to the classics.
A Healthy (ish) Cocktail
Ok, so not pretending this should replace your protein shakes and such BUT it is packed with beta-carotene from the carrot juice. Beta carotene is good for your eyes, skin and immune system. So this is healthy…ish!
Tops Tips For Carrot Margarita
- If you have a juicer at home, make fresh carrot juice.
- Shake the mixture in a cocktail shaker with ice, until the shaker is ice cold, that’s when you know the drink is mixed.
- To rim the glasses, put salt on a small plate or saucer, turn the glasses upside down and twist in the salt. Make sure the rims of the glasses are damp.
- Serve with a slice of lime.
Check Out These Other Brunch Cocktails
Mango Agave Wine Blended Cocktail
The Perfect Beach Bellini Tea Cocktail
The Caesar Cocktail by Cooking Canuck
Wake Up Sunshine – A Prosecco Brunch Cocktail by Slow The Cook Down
If you have tried this Carrot Margarita cocktail recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!
Carrot Margarita Recipe
Ingredients
- 4 ounces fresh carrot juice
- 2 ounces Jalapeño Tequila, we used Tanteo
- 1/2 ounce Grand Marnier
- 1 ounce fresh juice from a lime
- 1/2 ounce fresh juice from an orange
Instructions
- If you have a juicer at home, make fresh carrot juice. If not, you can buy fresh-squeezed carrot juice from Whole Foods or a local grocery store.
- Add all of the ingredients into a cocktail shaker with ice and shake until combined.
- Salt the rim of a glass and add one large ice cube.
- Strain the cocktail over the ice. Serve with lime if you desire.
I heard about this and have been wanting to try. Not a bad idea for Easter weekend!!!
This is an amazing idea! We have a lilac margarita and I feel like I want to search the web for all sorts of amazing margarita alternatives now. I can’t WAIT to try this one out, esp since I have been juicing carrots on nearly a daily basis.
My husband said no way, but I’m always up to try anything new. Thanks for the recipe!