Chocolate Peanut Butter Chip Cookies
1 stick butter, room temperature
1/2 cup shortening, room temperature
4 ounces unsweetened chocolate
3/4 cup white sugar
1 cup brown sugar
2 teaspoon vanilla
2 eggs, room temperature
1 1/4 cup flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1 bag peanut butter chips
Directions:
In a double broiler, melt the baking chocolate and then set aside to cool.
Preheat the oven to 350 degrees.
Beat the butter and shortening together, then add in the sugars.
Add each egg in one at a time until combine then add in the vanilla.
Add in the melted chocolate. Scrape down the sides so everything is incorporated well.
In a separate bowl add the dry ingredients.
Lightly whisk to get the lumps out, then add it to the wet ingredients in halves. Don’t over beat the flour, just a quick pulse to combine.
Fold in the peanut butter chips.
Refrigerate dough over night or for two hours to a plumper cookie.
Use a cookie scooper and scoop twice, stacking the dough balls together to make a larger cookie.
Cook for 10-11 minutes… until cookies still have a small doughy middle.
Remove from oven and let them sit for another 10 minutes.
erica says
Oh my word these look divine! I will definitely give the recipe a try. Thanks for sharing and I am your newest follower. xo
Sugar and Charm says
Thanks Erica!!! Hope you enjoy them 🙂
Amy Walters says
This recipe combines two of my favourite “foods”.
Chocolate + PB = a happy gal!
Debbie Blair says
If i make these, i may eat the whole batch! Your pictures are great. I am new to the blogespere. But i will visit again. http://www.infoformydaughters.com
alongobucco says
One of the best combos. These look delish!
-Alyssa
The Glossy Life
Kylie Rae says
Yum! These look amazing!
cookies and cups says
Just came across your blog via Pinterest and I am in love! Gonna spend some time snooping around now 😉
Sugar and Charm says
Aww!!! Thank you so much! Happy you found my blog and VERY happy you love it!! Thank you for the sweet words 🙂 I’ll be looking at your blog for some yummy inspiration as well 🙂
Kirstyn says
When you say 1/2 stick butter, do you mean 1/4 c. butter or did you mean 1/2 c. butter AKA 1 stick? Just making sure before I make them. 🙂
Sugar and Charm says
Sorry! I’ll change that 🙂 1/2 cup butter so one stick 😉
Roxanne says
These were so amazing!! I brought them into my work and they were gone within two minutes – literally! Definitely making these again soon. 🙂