Layered ice cream pops are just what you need for summer! These are incredibly easy to make and so much fun to eat. Who is ready for ice cream?!
How fun are these layered ice cream pops?! Just choose your favorite ice cream or sorbet flavors to make a triple-layered combo with a sugar cone crust!
How To Make These Ice Cream Pops – Step by Step
- Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
- In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
- Stir until combined and press down into a buttered 9x9x3 pan.
- Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
- Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
- Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
- Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
- Cut into cubes and enjoy!
Perfect For Summer Parties!
Layered ice cream pops are perfect for summer and make eating ice cream even more fun… not that it wasn’t already fun enough, but a charming presentation is key. When you break these out, guests will swoon and think you’re a genius for turning ice cream into cute cubes on popsicle sticks. EASY ENTERTAINING!
These sweet frozen treats will definitely be a hit… but you might still need a bowl because ice cream is messy! Enjoy!!
Easy Dessert
Not only do these look and taste great, but they are a cinch to make too!
No need to make your own ice cream, just grab your favorite store bought ice cream, then layer your flavors on top of each other and voila – a lovely batch of easy ice cream pops!
No Mold Ice Cream Pops!
No mold? No problem! All you need is a sheet pan with a bit of depth, most likely you’ll already have one in your kitchen cupboard or nestling in your oven.
All you need to get are some popsicle sticks and you have all you need. These ice cream pops come out as lovely colorful cubes, they’ll stand out at any summer BBQ!
Top Tips For Making Ice Cream Pops
- Use a mix of flavors and keep it colorful for the biggest impact!
- Leave your ice cream out for an hour or so, it’ll be easier to spread in the pan.
- You can stretch a sheet of plastic or cling wrap over the top of the popsicle mold before adding the lid. Then use a pairing knife through the slits in the lid to poke a small opening where each of the sticks should go.
Check Out These Other Delicious Ice Cream Treats!
Double Chocolate Chip Cookie Ice Cream Sandwiches
How To Make A Boozy Ice Cream Float Tray
Raspberry White Chocolate Ice Cream Pops by Love & Olive Oil
Strawberry Tahini Ice Cream Pops by Feasting on Fruit
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EASY ENTERTAINING: LAYERED ICE CREAM POPS
Ingredients
- 3 quarts (1 quart for each favoof your favorite ice cream flavors
- 1 package sugar cones, or waffle cookies or graham crackers
- ½ cup melted butter
- 3 tablespoons brown sugar
- 9 x9x3 pan
- popsicle sticks
Instructions
- Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
- In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
- Stir until combined and press down into a buttered 9x9x3 pan.
- Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
- Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
- Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
- Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
- Cut into cubes and enjoy!
I love these layers, what pretty pops!
Wow, perfectly arranged.