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Home » Eats & Drinks » Layered Ice Cream Pops!

Layered Ice Cream Pops!

Published on May 9, 2016 Updated on September 24, 2019 by Eden

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Layered ice cream pops are just what you need for summer! These are incredibly easy to make and so much fun to eat. Who is ready for ice cream?!

layered ice cream pops with pink, orange and vanilla ice cream.

How fun are these layered ice cream pops?! Just choose your favorite ice cream or sorbet flavors to make a triple-layered combo with a sugar cone crust!

How To Make These Ice Cream Pops – Step by Step

  • Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
  • In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
  • Stir until combined and press down into a buttered 9x9x3 pan.
  • Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
  • Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
  • Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
  • Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
  • Cut into cubes and enjoy!
three layers of ice cream cut into a cube with a popsicle stick.

Perfect For Summer Parties!

Layered ice cream pops are perfect for summer and make eating ice cream even more fun… not that it wasn’t already fun enough, but a charming presentation is key. When you break these out, guests will swoon and think you’re a genius for turning ice cream into cute cubes on popsicle sticks. EASY ENTERTAINING!

These sweet frozen treats will definitely be a hit… but you might still need a bowl because ice cream is messy! Enjoy!!

Easy Dessert

Not only do these look and taste great, but they are a cinch to make too!

No need to make your own ice cream, just grab your favorite store bought ice cream, then layer your flavors on top of each other and voila – a lovely batch of easy ice cream pops!

No Mold Ice Cream Pops!

No mold? No problem! All you need is a sheet pan with a bit of depth, most likely you’ll already have one in your kitchen cupboard or nestling in your oven.

All you need to get are some popsicle sticks and you have all you need. These ice cream pops come out as lovely colorful cubes, they’ll stand out at any summer BBQ!

Top Tips For Making Ice Cream Pops

  • Use a mix of flavors and keep it colorful for the biggest impact!
  • Leave your ice cream out for an hour or so, it’ll be easier to spread in the pan.
  • You can stretch a sheet of plastic or cling wrap over the top of the popsicle mold before adding the lid. Then use a pairing knife through the slits in the lid to poke a small opening where each of the sticks should go.
close up of layered ice cream cut into a square with a popsicle stick.

Check Out These Other Delicious Ice Cream Treats!

Double Chocolate Chip Cookie Ice Cream Sandwiches

How To Make A Boozy Ice Cream Float Tray

Ice Cream Sundae Cake

Lucky Charms Ice Cream

Raspberry White Chocolate Ice Cream Pops by Love & Olive Oil

Strawberry Tahini Ice Cream Pops by Feasting on Fruit

If you have tried this Ice Cream Pops recipe or any other recipe on Sugar and Charm, then please rate it and let me know how it turned out in the comments below! 

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Layered ice cream pops

EASY ENTERTAINING: LAYERED ICE CREAM POPS

Layered ice cream pops are just what you need for summer! These are incredibly easy to make and so much fun to eat. Who is ready for ice cream?!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: easy popsicle recipe, ice cream pops, layered ice cream
Prep Time: 15 minutes
freeze: 40 minutes
Total Time: 55 minutes
Servings: 9 pops
Calories: 776kcal
Author: Eden

Ingredients

  • 3 quarts (1 quart for each favoof your favorite ice cream flavors
  • 1 package sugar cones, or waffle cookies or graham crackers
  • ½ cup melted butter
  • 3 tablespoons brown sugar
  • 9 x9x3 pan
  • popsicle sticks

Instructions

  • Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
  • In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
  • Stir until combined and press down into a buttered 9x9x3 pan.
  • Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
  • Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
  • Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
  • Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
  • Cut into cubes and enjoy!

Nutrition

Nutrition Facts
EASY ENTERTAINING: LAYERED ICE CREAM POPS
Amount Per Serving
Calories 776 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 28g175%
Cholesterol 166mg55%
Sodium 345mg15%
Potassium 633mg18%
Carbohydrates 79g26%
Fiber 2g8%
Sugar 71g79%
Protein 11g22%
Vitamin A 1643IU33%
Vitamin C 2mg2%
Calcium 410mg41%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!


2 Comments

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Comments

  1. Laura | Tutti Dolci says

    May 17, 2016 at 3:20 pm

    I love these layers, what pretty pops!

    Reply
  2. Ishka Farms says

    May 29, 2017 at 12:43 am

    Wow, perfectly arranged.

    Reply

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Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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