Pineapple and Carrot Gin Punch
  • 2½ cupspineapple juice
  • 2 cupspure carrot juice
  • 1 cuplemon juice
  • 1 cupgin
  • 12 ouncesginger beer (or ginger ale)
  • Handfuledible flowers, pineapple rings and lemon slices to garnish
  1. Add all of the ingredient in a punch bowl and stir. Always taste the punch to alter to your preference. Add in the ice and the garnishes.
Recipe by Sugar and Charm at