How to Make Ebelskivers.
I have a new minor obsession, ebelskivers! I’ve had the pan sitting in my cupboard for a year now. A few weeks ago, I finally decided to break it out and have my try at these little pancake balls.
I even used the box mix from Williams-Sonoma because I was so nervous these little guys wouldn’t turn out. Lo and behold… I filled them with some chocolate fudge and they were the perfect little pancake balls I was hoping for! The Sonoma mix is very good and pretty simple to make.
Since then, I have made them numerous times filling them with deliciousness like strawberry jam, pumpkin butter, lemon curd, and chocolate fudge. Zan and I go crazy over these now! What a perfect summer breakfast or a quick late-night snack 🙂
1 tablespoon batter over melted butter
A little bit of chocolate and then another tablespoon of batter on the top!
Turning the ebelskivers is the fun part! I used skewers and they worked great
Photo Credit: Sugar and Charm