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Home » Eats & Drinks » Desserts » Ebelskiver Love

Ebelskiver Love

Published on June 22, 2011 Updated on July 27, 2020 by Eden

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How to Make Ebelskivers.

I have a new minor obsession, ebelskivers! I’ve had the pan sitting in my cupboard for a year now. A few weeks ago, I finally decided to break it out and have my try at these little pancake balls.

I even used the box mix from Williams-Sonoma because I was so nervous these little guys wouldn’t turn out. Lo and behold… I filled them with some chocolate fudge and they were the perfect little pancake balls I was hoping for! The Sonoma mix is very good and pretty simple to make.

Since then, I have made them numerous times filling them with deliciousness like strawberry jam, pumpkin butter, lemon curd, and chocolate fudge. Zan and I go crazy over these now! What a perfect summer breakfast or a quick late-night snack 🙂

1 tablespoon batter over melted butter

A little bit of chocolate and then another tablespoon of batter on the top!

Turning the ebelskivers is the fun part! I used skewers and they worked great

Photo Credit: Sugar and Charm


20 Comments

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Comments

  1. postcards and pretties says

    June 22, 2011 at 4:10 pm

    I’ve been avoiding to buy that pan but I think your post just convinced me!

    Reply
  2. Margo says

    June 22, 2011 at 4:34 pm

    These looks so yummy where do you find the pan I really would like to try them.

    Reply
  3. Saschie says

    June 22, 2011 at 5:14 pm

    MMM! Those look tasty! I would fill them with Nutella! YUM!

    Reply
  4. Bethany says

    June 22, 2011 at 5:24 pm

    These look delicious, just discovered your blog and really excited to see more!

    Check out mine if you have a minute!
    http://lucky-fifth.blogspot.com/

    Reply
  5. Trish {Pink Preppy Lilly Lover} says

    June 22, 2011 at 5:29 pm

    Oh honey, you had me at hello…these look absolutely incredible!! Love that you have experimented with the flavors – I think the chocolate fudge sounds sinful and heavenly at the same time! 🙂 Thanks for sharing, sweets!! xoxox

    Reply
  6. rindercella @ neatheringourfest says

    June 23, 2011 at 12:38 am

    oooh wow those look delicious! 🙂 how on earth do you pronounce that though?

    Reply
  7. jackie fo says

    June 23, 2011 at 1:27 am

    Yup…I made these last year for my moms birthday or mothers day or something…i cant remember, i posted a blog abt it i think. anywho, it took me forever to actually use the ebelskiver pan that was sitting in my pantry for awhile…but when i did…Oh wow. They are impressive to look at and delicious! Btw…you are becoming one of my fav sites!!! So glad I found you!

    Reply
  8. michelle says

    June 23, 2011 at 1:41 am

    I’m so excited that you wrote about these!! My family is Danish, and this is a traditional breakfast for us. Plus, they are nothing short of heaven on a plate 🙂

    Reply
  9. PorsbyDesign says

    June 23, 2011 at 3:08 pm

    How fun! I must try them with fillings for breakfast. I’m Danish and in Denmark aebleskiver (translation: apple slices) are mostly eaten leading up to Christmas, especially on the Advent Sundays. We don’t usually fill them, but eat them with jams and icing sugar / powdered sugar on the side. Yum!

    Reply
  10. Sugar and Charm says

    June 23, 2011 at 6:20 pm

    Hi Everyone!! Just wanted to say thank you for all of the AMAZING and SWEET comments!!! Also, I LOVE, LOVE, LOVE that my Danish Charmers left a little history about the ebelskiver!!!Thank you Michelle and PorsbyDesign!!! I love learning about the traditions of food!! XOXO

    Reply
  11. wendybird0505 says

    June 25, 2011 at 3:12 am

    I would recommend finding a cast iron pan, they heat much better and you don’t need more than a quick spray of cooking spray. Also, the mix is good, but I am partial to our from scratch recipe. I am also Danish and have been eating them my whole life. I don’t fill mine but serve them with apple jelly or apple sauce and brown sugar.

    Reply
  12. amy walters says

    June 26, 2011 at 7:44 pm

    Cute!!

    Reply
  13. Charlotte says

    June 27, 2011 at 8:06 am

    Hi there. Just a small comment from The Netherlands. I just discovered your blog and I love it.
    What you call ebelskivers is what we call ‘poffertjes’. You will see them at every fair, at pancake houses (restaurants) or any big event for children.
    So much fun to see something like this, of which I thought was typically Dutch, on a US blog!

    Reply
  14. Henrik says

    July 2, 2011 at 2:34 am

    Nice. ^^ I never thought of doing it that way. ^^ I’ll try that the next time. ^^
    But as a Dane i gotta correct one small thing: It’s æbleskiver/aebleskiver, not ebelskiver. ^^

    Reply
  15. Lars Dalgaard says

    July 2, 2011 at 5:03 pm

    If you want a very elegant version of “Æbleskiver” then add grated lemon and orange peel and a (large) amount of Cointreau and/or Liqueur d´ Armagnac a l´Orange to the dough 🙂 Best regards from Lars (danish born)

    Reply
  16. Kathy Brown-Lowery says

    August 19, 2011 at 3:32 pm

    Have you tried using regular boxed pancake mix from the grocery store? WOnder how it would work compared to William Sonoma ebelskiver mix? They look wonderful.

    Reply
  17. Kathy Brown-Lowery says

    August 19, 2011 at 3:32 pm

    Have you tried using regular boxed pancake mix from the grocery store? WOnder how it would work compared to William Sonoma ebelskiver mix? They look wonderful.

    Reply
  18. Kathy Brown-Lowery says

    August 19, 2011 at 3:32 pm

    Have you tried using regular boxed pancake mix from the grocery store? WOnder how it would work compared to William Sonoma ebelskiver mix? They look wonderful.

    Reply
  19. sugar glider information says

    November 11, 2011 at 12:04 pm

    I love this kind sweet foods, I love to bake but I don’t have any idea. Great job! Hope you do more post. Keep writing.

    Reply
  20. Anonymous says

    January 29, 2012 at 12:25 pm

    I’ve had “poffertjes” as I know them with Nutella as a topping and they are great.
    Must try them with Nutella as the filling.Yummmmm

    German resident

    Reply

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