A twist on classic bananas foster recipe! This frozen bananas foster is blended with rum, caramel sauce, ice cream, and bananas! It’s so simple to make and taste incredible. Perfect for the holidays!
Frozen cocktails aren’t traditionally thought of as winter drinks, but there’s something cozy about sipping on a wintery cocktail in front of a fireplace. Especially when it’s this Bananas Foster frozen cocktail.
This may be one of the most delicious holiday drinks ever and the easiest to make. It’s made with vanilla ice cream, rum, caramel, cinnamon, and bananas of course, which are all extremely festive and heart-warming ingredients. The cocktail isn’t overly sweet either, which is nice.
This can be served instead of eggnog for a holiday party or gathering. I love eggnog, but if you want something super simple make this frozen bananas foster! You won’t be disappointed!
How to Make a Frozen Bananas Foster
Table of Contents
Literally, the easiest frozen cocktail to make! Add all of the ingredients in a blender and blend until smooth. That’s it! We use a high powdered blender for best results.
Tips for Making a Frozen Bananas Foster
- Serve immediately after blending. To speed up the time, have all of your ingredients (besides the ice cream) measured out. That way you can just blend and serve.
- Don’t be afraid to add in more ice cream, rum or caramel sauce until you get your desired texture.
- Serve with cinnamon and caramel!
Frequently Asked Questions
Why is it called Bananas Foster?
Bananas Foster is an American dessert that originated in New Orleans. It was named after Richard Foster, a chairman of the New Orleans Crime Commission. The dessert was created at Brennan’s in New Orleans, Louisiana.
What can you substitute for rum in bananas Foster?
Yes! We use rum in this recipe. Here are more substitutes you can use:
- Dark Cachaca
- Bourbon
- Brandy
More Desserts You’ll Love!
How to Make the Perfect Cup of Hot Chocolate
Pumpkin Pie Milkshake with Bourbon
Homemade Chocolate Almond Milk
Cold Pressed Watermelon Floats
Guilt-Free Cinnamon Hot Chocolate
Cracker Jack Caramel Popcorn Milkshake
If you make this frozen banans foster please let us know by leaving a rating and a comment! We love to hear your thoughts!
You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and parties!
Frozen Bananas Foster
Ingredients
- 1 pint vanilla ice cream
- 4 ripe bananas
- 1 cup caramel sauce
- 6 ounces rum
- ground cinnamon
- 4-6 cinnamon sticks
Instructions
- Combine all of the ingredients into a blender and blend until smooth.
- Pour into 4 small glasses, sprinkle with cinnamon and garnish with a cinnamon stick.
I want to try this–what exactly is caramel sauce? Is it what you put on ice cream or the kind you put in coffee?
Hi Yolanda! Yes, caramel sauce similar to what you put on ice cream! You can actually just buy it in a jar. Hope that helps 🙂
Like Sharon, I’m all about the gold this year! I confess I’ve already been to Target to look over their decor and was excited about some finds. Love their wrapping paper too, I love my gifts to look pretty. This banana foster though is making me giddy. Would love one now, looks absolutely like the perfect nightcap!!
Laura I am with you on the gold!! AND I have been stalking the holiday aisles at Target since October, Haha! We’re on the sam page 🙂 AND this is the easiest nightcap/treat you can make! XO
oh my…yummy! this is so simple sounding, i will try it….maybe the sat after thanksgiving when all the kids are still home! haha. i’m so into gold too, i just spray painted votive holders to go down the middle of the thanksgiving table. love gold!
Sharon! I spray painted votives gold last year too! I loved how it turned out… so easy and festive. How wonderful to have your children home for the holidays!! I’m sure you make it incredibly memorable 🙂
Would you consider doing another tutorial on painting glass vases or other items but using gold? The one you did using the blue was so gorgeous. thanks 🙂
Wow this looks absolutely amazing!
rae of love from berlin
Thank you so much Rae!!