A twist on a classic bananas foster recipe! This frozen bananas foster is blended with rum, caramel sauce, ice cream and bananas! It’s so simple to make and taste incredible. Perfect for the holidays!
Frozen cocktails aren’t traditionally thought of as winter drinks, but there’s something cozy about sipping on a wintery cocktail in front of a fireplace. Especially when it’s this Bananas Foster frozen cocktail.
This may be one of the most delicious holiday drinks ever and the easiest to make. It’s made with vanilla ice cream, rum, caramel, cinnamon and bananas of course, which are all extremely festive and heart-warming ingredients. The cocktail isn’t overly sweet either, which is nice.
This can be served instead of eggnog for a holiday party or gathering. I love eggnog, but if you want something super simple make this frozen bananas foster! You won’t be disappointed!
How to Make a Frozen Bananas Foster
Literally the easiest frozen cocktail to make! Add all of the ingredients in a blender and blend until smooth. That’s it! We use a high powdered blender for best results.
Tips for Making a Frozen Bananas Foster
- Serve immediately after blending. To speed up the time, have all of your ingredients (besides the ice cream) measured out. That way you can just blend and serve.
- Don’t be afraid to add in more ice cream, rum or caramel sauce until you get your desired texture.
- Serve with cinnamon and caramel!
Frequently Asked Questions
Why is it called Bananas Foster?
Bananas Foster is an American dessert originated in New Orleans. It was named after Richard Foster, a chairman of the New Orleans Crime Commission. The dessert was created at Brennan’s in New Orleans, Louisiana.
What can you substitute for rum in bananas Foster?
Yes! We use rum in this recipe. Here are more substitutes you can use:
- Dark Cachaca
More Desserts You’ll Love!
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Frozen Bananas Foster
- 1 pint vanilla ice cream
- 4 ripe bananas
- 1 cup caramel sauce
- 6 ounces rum
- ground cinnamon
- 4-6 cinnamon sticks
- Combine all of the ingredients into a blender and blend until smooth.
- Pour into 4 small glasses, sprinkle with cinnamon and garnish with a cinnamon stick.