In a buttered, round springform pan (this is super important to use) press the crust down in an even layer. Wrap tinfoil around the bottom of the outside pan, bake the crust for 10 minutes in a 350-degree oven.
1 1/3 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla bean paste
1. Turn the oven to 325 degrees and boil some water in a kettle for later
3. With the mixer running, add sugar and salt and continue to beat for another 4 mins.
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