One of our favorite ice cream shops in Los Angeles Sweet Rose Creamery let us stop by for a visit! We tried ALL of their desserts, coffees and treats and wrote about it below. If you’re in Los Angeles, stop by!
Ready for a full-on ice cream explosion?! We’re In the Mix with Los Angeles’s popular ice cream shop, Sweet Rose Creamery! I was impressed not only with how incredibly tasty the ice cream was but also with the Sweet Rose Creamery philosophy.
They’re a farm-to-table ice cream shop, sourcing high-quality ingredients from local farms, using organic ingredients from the Santa Monica Farmers Market to whip of batches fresh (and seasonal) flavors every day. You can literally taste the freshness, care, and craft that go into each flavor. It’s more of refreshing, real ice cream over rich and heavy types of ice cream.
What really makes Sweet Rose unique is that they make all of their toppings (except the sprinkles and
Hands down, the best homemade marshmallows I’ve ever had and the pecan brittle topping is the crunchiest, yummiest crumble ever. And the homemade, date-sweetened almond milk used to make the latte is the BEST!
At the newest location on Beverly Blvd in Hollywood, they have plenty of seating to enjoy your treats and coffee!
Love their Almond Milk Latte!!
What we ate at Sweet Rose Creamery
Below is a flavorsome list of every flavor combo we tried during our visit. For those of you wondering, I did try them ALL and no one had to roll me out of there… it was a good day.
Triple Scoop: Melon chiffon ice cream, plum sorbet, white nectarine frozen yogurt on a freshly made vanilla waffle cone.
Bon Bons: Classic old fashioned vanilla ice cream dipped in chocolate and seasonal toasted coconut ice cream in chocolate.
Ice Cream Sandwiches: Classic vanilla in homemade chocolate wafer cookie and seasonal melon chiffon in vanilla cookie.