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Home » Eats & Drinks » Desserts » Baileys Ice Cream & Thin Mints Cookie Sandwich

Baileys Ice Cream & Thin Mints Cookie Sandwich

Published on February 25, 2015 Updated on April 13, 2020 by Eden

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My creation for these started with a creamy batch of  homemade Baileys Ice cream, then it was perfectly sandwiched between two very addicting Thin Mints. Perfect for St Patrick’s Day!

baileys ice cream sandwiches

Every March, thanks to St. Patty’s Day, I have green on my mind and the Girl Scouts’ green Thin Mints box is no exception. How can you say no to the sweet, freckle-faced and pig-tailed girls outside the grocery store?

So it was inevitable that the Irish holiday and excess of cookies would somehow collide. I decided to make the first ever, Mini Irish Cream Ice Cream and Thin Mint Cookie Sandwich! They were so good I had to pinch myself (and I was wearing green!).

How To Make Baileys Ice Cream Cookie Sandwich – Step By Step

  • Mix the half-and-half and sugar in a bowl on medium speed until sugar has dissolved.
  • Add in heavy cream and the vanilla paste and continue to mix on medium speed until the mixture is frothy and a littler thicker in consistency.
  • Pour into an ice cream maker and freeze according to maker you’re using.
  • 10 minutes before the ice cream is fully finished, add in the Irish Cream. Then leave it in the ice cream maker for another 10 minutes. Then freeze until thick.
  • Place a small scoop of ice cream between 2 Thin Mints and add a dash of gold sprinkles.
  • Freeze and enjoy!
baileys ice cream sandwiches on a table

Gold Topping for Baileys Ice Cream Sandwiches

I topped them off with a dash of gold sparkle as an ode to the pot of gold. These little guys won’t last long in our freezer… not with a tiny Leprechaun living in our home!

ice cream scoop

Why Do Thin Mints Taste Better Frozen?

The freezer will keep them fresher but also makes the Thin Mints’ taste of cold minty goodness when you bite into them. In fact they are so elevated taste wise, when frozen, that they are almost a different cookie altogether!

A Perfect Treat For St Patrick’s Day

This little pucks of minty goodness are the perfect St Patrick’s Day treat!

The Baileys Irish Ice Cream is an awesome filling, with a little kick. These are easy to whip and great as a make ahead treat. Get a batch ready for your party, just don’t eat them all beforehand.

Top Tips For Baileys Ice Cream Cookies

  • Don’t over stack the filling.
  • Use an ice cream scoop to measure out your portions of ice cream.
  • garnish with gold sprinkles.
  • Enjoy!
close up of ice cream scoop

Check Out These Other Delicious Ice Cream Treats

Ice Cream Sundae Cake

How To Make A Boozy Ice Cream Float Tray

Double Chocolate Chip Cookie Ice Cream Sandwiches

Lucky Charm Ice Cream Recipe

Espresso Ice Cream by Salt Pepper Skillet

5 Waffle Ice Cream Sandwiches To Try This Summer by Let’s Eat Cake

If you have tried this Baileys and Thin Mint Cookie Ice Cream Sandwich recipe or any other recipe on Sugar and Charm, then please rate it and let me know how it turned out in the comments below! 

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Irish Cream Ice Cream 

A  homemade Irish Cream ice cream which is perfectly sandwiched between two very addicting Thin Mints!

0 from 0 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: homemade ice cream, ice cream cookies, irish ice cream
Servings: 10 servings
Calories: 340kcal
Author: Eden

Ingredients

  • 1 1/2 cups half-and-half
  • 1 cup brown sugar
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla bean paste
  • 1/2 cup Bailey’s Irish Cream

Instructions

  • Mix the half-and-half and sugar in a bowl on medium speed until sugar has dissolved.
  • Add in heavy cream and the vanilla paste and continue to mix on medium speed until the mixture is frothy and a littler thicker in consistency.
  • Pour into an ice cream maker and freeze according to maker you’re using.
  • 10 minutes before the ice cream is fully finished, add in the Irish Cream. Then leave it in the ice cream maker for another 10 minutes. Then freeze until thick.
  • Place a small scoop of ice cream between 2 Thin Mints and add a dash of gold sprinkles.
  • Freeze and enjoy!

Nutrition

Nutrition Facts
Irish Cream Ice Cream 
Amount Per Serving
Calories 340 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Cholesterol 79mg26%
Sodium 39mg2%
Potassium 112mg3%
Carbohydrates 28g9%
Sugar 25g28%
Protein 2g4%
Vitamin A 830IU17%
Vitamin C 0.6mg1%
Calcium 87mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!


7 Comments

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Comments

  1. Elyse says

    March 4, 2014 at 8:29 pm

    These look heavenly!! Where did you get the edible gold glitter from?

    Reply
  2. Melissa says

    March 10, 2014 at 8:04 am

    Oh Gosh! This is about the most dangerous treat you could have shown me. Thin mints are my weakness. Can’t wait to make these this weekend. Thanks!

    Reply
  3. Caterer says

    June 22, 2014 at 11:28 pm

    What can I say? You did a great job. This recipe is one the best recipes I’ve read here. Can’t wait to try this at home. This is amazing.

    Reply
  4. Julie (xfallenmoon) says

    February 25, 2015 at 8:54 pm

    That looks so delicious. Can I lick my screen? Lol.
    http://www.xfallenmoon.com/

    Reply
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Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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