How to Make Jameson Whiskey Jello Shots

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Jameson Whiskey Jello Shots! These are homemade jello shots with Irish whiskey, fresh lime juice, sugar fresh mint, and gelatin. They’ll be a hit at your next party and perfect for Saint Patrick’s Day!

Green Irish Whiskey Jello Shots with mint and edible gold stars.

Who doesn’t love a delicious jello shot? Especially handcrafted, green jello shot squares from fresh lime juice, infused mint water, sugar, gelatin and whiskey.

These would be a great addition to a Saint Patrick’s Day Bar!

Jameson Irish Whiskey with jello shots.

How to Make Irish Whiskey Jello Shots

  • Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist.
  • Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
  • Pour water and lime juice into a medium saucepan. Sprinkle gelatin powder over the water, whisk to combine and let stand 5 minutes.
  • Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and the sugar and gelatin are dissolved.
  • Remove from heat and allow to cool for 15 minutes.
  • Strain the liquid to remove the mint leaves. Return liquid to the pan and add the whiskey. Add green dye.
  • Spray silicone molds with cooking spray to allow easy release after gelatin is set. Wipe the excess spray from the molds.
  • Carefully pour liquid into the molds.
  • Refrigerate for at least 2 hours, until fully set.
  • Remove from molds and place on tray or small appetizer plates. Garnish with mint leaves or edible gold stars! You’ll have the best Jameson Whiskey Jello Shots! for your party!
Jameson Irish Whiskey Shots with Edible gold stars for St. Patricks Day.

More Jello Shots You’ll Love!

Red, White and Blue Jello Shots 

Hard Apple Cider Jello Shots 

Champagne + Chambord Jello Shots

Skull Jello Shots

If a cocktail is more your style, try our popular and delicious Drunken Leprechaun! Cheers!

Jameson Jell-O Shots

Jameson Whiskey Jello Shots! These are homemade jello shots with Irish whiskey, fresh lime juice, sugar fresh mint, and gelatin. They'll be a hit at your next party and perfect for Saint Patrick's Day!
4.57 from 16 votes
Print Pin Rate
Course: Cocktail
Cuisine: American
Prep Time: 15 minutes
3 hours
Total Time: 3 hours 15 minutes
Servings: 12 shots
Calories: 1070kcal
Author: Eden

Ingredients

  • 1/2 cup mint leaves, fresh
  • 1/2 cup sugar, + 1 teaspoon
  • 1 1/2 cup water
  • 1/2 cup lime juice
  • 3 drops green food coloring
  • 2 envelopes unflavored gelatin
  • 1 cup Jameson Irish Whiskey
  • fresh additional mint leaves for garnish

Instructions

  • Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist. Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
  • Pour water and lime juice into a medium sauce pan. Sprinkle gelatin powder over the water; whisk to combine and let stand 5 minutes.
  • Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and the sugar and gelatin are dissolved. Remove from heat and allow to cool for 15 minutes.
  • Strain the liquid to remove the mint leaves. Return liquid to the pan and add the whiskey. Add green dye.
  • Spray silicone molds with cooking spray to allow easy release after gelatin is set. Wipe the excess spray from the molds. Carefully pour liquid into the molds.
  • Refrigerate for at least 3 hours, until fully set.
  • Remove from molds and place on tray or small appetizer plates. Garnish with mint leaves, or edible gold stars!

Nutrition

Serving: 0g | Calories: 1070kcal | Carbohydrates: 114g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 56mg | Potassium: 276mg | Fiber: 2g | Sugar: 102g | Vitamin A: 1016IU | Vitamin C: 43mg | Calcium: 91mg | Iron: 2mg
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