Our Lavender Gin and Tonic Punch is light and refreshing! It’s naturally flavored and the beautiful purple hue is from butterfly pea tea. Absolutely perfect party punch for spring and summer.
I planted about 15 lavender plants in my yard and they are all blooming and look gorgeous! Lavender is one of my favorite scents and flavors so I like to incorporate it into foods and cocktails as much as I can.
I thought adding a hint of lavender to one of my favorite cocktails would be nice: a gin and tonic.
Not only does this cocktail have a lavender flavor and scent
How to Make a Lavender Gin and Tonic
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Gin and tonics are incredibly easy to make and only use gin, tonic water and lime. Those are the standard gin and tonic ingredients. You can add fruit and berries and more to give gin and tonics a twist.
To make a lavender gin and tonic we infused the gin with dried lavender. We also infused the lime juice with butterfly pea syrup to give to cocktail a beautiful purple color!
However, you can buy Empress gin which already has a purple color to it.
Ingredients in a Lavender Gin and Tonic
- Lime Juice
How to make a Gin and Tonic Punch
Once you’ve infused the gin and made the purple lime juice, you can add the ingredients into a punch bowl with 32 ounces of tonic water and crushed ice right before serving.
This will serve about 6-8 people.
How do you infuse spirits?
Infusing spirits is a great way to get the natural flavor that you want in alcohol. Herbs, fruit, berries, and even candy all work great for ensuring spirits! For this, we used 2 tablespoons lavender to 1 1/12 cups of gin.
The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours.
After 5 hours you will be able to smell and taste the lavender.
Once it’s finished, pour it through a mesh strainer, letting the gin fall into a glass and catching the dried lavender to through away.
Why does butterfly pea tea change color?
Since lavender isn’t strong enough to produce the purple shade I wanted for our cocktail, we infused the lime juice with Butterly Pea Tea! Butterfly pea tea comes from blue butterfly pea flowers.
It changes colors based on the pH of whatever it’s mixed with. When it’s mixed with an acid like citrus it will turn purple. When it’s by itself, steeped in hot water it’s blue. We made natural blue ice cubes using it as well. Here is some more info about Butterfly pea flowers.
For this recipe, we combined 2 tablespoons of dried butterfly pea flowers with 4 ounces of lime juice and let it infuse for about an hour.
It turned a deep purple color that was perfect when mixed with the other ingredients.
We also make this fun mermaid cocktail recipe using butterfly pea flowers. It changes colors from purple to blue!
More Gin and Tonic Recipes You’ll Love
You can also turn any of these cocktails non-alcoholic by following our mocktail guide.
Fun Party Punch Recipes
Looking for more fun cocktail recipes? Try any of these!
What to Serve with A Lavender Gin and Tonic
This is a great cocktail for spring and summer. It’s perfect for any of these occasions:
Spring Soriee or Garden Party
What to Serve with Gin and Tonic Punch
If you’re making this punch, you’re probably in party planning mode! Here are a few of our favorite party appetizers that are easy to make and go great with a G&T punch!
- Seasonal Fruit Platter
- An Epic Cheese Platter
- Ham and Cheese Sliders
- Whipped Ricotta Cheese
- Lemon Pie, Lavender Cake or Vanilla Brownies
Let us know what you think!
If you make this recipe, please let us know by leaving and comment and review!
Lavender Gin and Tonic Punch
- 1 1/2 cups gin
- 2 tbsp dried lavender, food grade
- 4 ounces lime juice , fresh squeezed
- 2 tbsp dried butterfly pea flower
- 32 ounces tonic water
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
- Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving