We whipped up a fluffy, creamy and very delicious no bake cheesecake for Saint Patrick’s Day!! The filling is so simple, there’s only a few ingredients and the crust is made with Nature’s Valley granola, butter and sugar, and it’s incredibly tasty!! We added green food coloring, topped them with whipped cream and sprinkled on some edible gold start to make them festive : )
We’re sharing the recipe on Tablespoon!! See it here!
Trina says
March 14, 2016 at 2:23 pmHoly to the Yum! So making! Thanks!
Eden says
March 15, 2016 at 3:56 pmHahah!! Thank you Trina!!! It’s so good and EASY!!!
Sues says
March 14, 2016 at 7:59 pmThose cheesecakes are the most gorgeous color… And I LOVE the glasses you serve them in.
Eden says
March 15, 2016 at 3:56 pmYay!!! Thank you SO much!!!! The glasses are vintage!!!