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Home » Eats & Drinks » Desserts » Ombré White Chocolate Mousse

Ombré White Chocolate Mousse

Published on September 12, 2015 Updated on June 20, 2019 by Eden

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If there’s one thing we love at Sugar and Charm, it’s things that are sweet and charming of course! We happily teamed up with one of our favorite brands, method, to create a delicious dessert that not only satisfies the palate, but also looks beautiful. It’s the best white chocolate mousse recipe that has the perfect balance of sweetness and white chocolate taste!

We colored each shot of mousse blue, orange and green ombre to match the charming packaging of method’s nourishing hand soap. Yes, we make a lot of messes around the S&C test kitchen, so we’re always washing our hands!! Honestly speaking, not only is the soap super nourishing and gentle (it feels smooth when you touch it!), but the packaging actually looks charming!

The mousse is fairly rich, so making them mousse shots is the way to go. See the recipe below! Cheers to Ombre White Chocolate Mousse and keeping things charming and clean!

Ombre White Chocolate Mousse

A delicious dessert that not only satisfies the palate, but also looks beautiful. It’s the best white chocolate mousse recipe that has the perfect balance of sweetness and white chocolate taste!
2 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate mousse cups, colorful mousse, white chocolate mousse
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 305kcal
Author: Eden

Ingredients

  • 10 ounces white chocolate, chopped into very small pieces
  • 2 egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/4 cup heavy cream
  • 1.5 c Gel food coloring in blue, green and orange

Instructions

  • Chop the chocolate into fine pieces and place in a large bowl. Whisk the egg yolks and sugar in a small bowl until light and frothy.
  • In a saucepan, bring 1/4 cup of the heavy cream to a simmer over low heat. Pour the heated cream in the bowl with the yolk and sugar mixture to temper.
  • Then, pour the mixture back into the saucepan and stir with a wooden spoon until it coats the back of it.
  • Pour hot mix over the chopped chocolate. Stir until completely smooth. Let the chocolate sit until room temperature, but still melted.
  • In another bowl, whip remaining 1 1/2 cups of the cream to stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
  • To make them ombre, bring out several bowls. Add a spoonful of the mousse into two separate bowls. Dye one dark blue and then spoon a small amount of that mixture into the other bowl to make a lighter shade.
  • In a piping bag, add the dark blue first, then the light blue and then white mousse.
  • When you pipe it into the shot glasses, it will give it the ombre look. Enjoy!

Nutrition

Nutrition Facts
Ombre White Chocolate Mousse
Amount Per Serving
Calories 305 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 79mg26%
Sodium 50mg2%
Potassium 155mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 32g36%
Protein 4g8%
Vitamin A 135IU3%
Vitamin C 0.2mg0%
Calcium 112mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!

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Comments

  1. Zee says

    December 30, 2017 at 9:18 am

    Hi! How long does this take to set? Wondering if I should make this the night before my party? Thanks

    Reply

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Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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