Name: 2 Simple Oreo Dessert Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 25 Oreos; 8 oz softened cream cheese; 12 oz milk chocolate chips; Rainbow sprinkles; 11 Oreos; 12 oz bag of White Candy Melts; Rainbow sprinkles

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Oreo truffles and Oreo lollipops are two very simple Oreo dessert recipes that are perfect for any party! Add sprinkles to the top for a birthday.

These are two very easy and outrageously delicious Oreo dessert recipes that are perfect for parties!

Your mouth will be so happy, it’ll be singing O-R-E-O! We’re also sharing two scrumptious Oreo dessert recipes! They’re charming and fun and full of sprinkles!

Oreo Lollipops

Ingredients

Oreos
12 oz bag of White Candy Melts
Rainbow sprinkles
Lollipop Sticks

Directions

Start by carefully twisting the tops off of 11 Oreo cookies and lay them out on a piece of parchment paper.
Follow the directions on the bag of the candy melts to fully melt the chocolate.
Dip a small part of the lollipop stick into the melted chocolate and sandwich between the two halves of the Oreo cookies. Repeat this step for all cookies and allow the chocolate to harden for about 5 minutes.
Put another piece of parchment paper out and put your rainbow sprinkles in a bowl.
Using the lollipop sticks, dip the Oreos into the melted chocolate, covering the entire area and removing excess chocolate.
Dip into the sprinkles covering all sides and allow to harden on the parchment paper. Makes 11 Oreo Lollipops.

Oreos in the middle with lollipops around it.

Oreo Truffles

Ingredients

Oreos
Cream Cheese
Milk Chocolate Chips
Rainbow Sprinkles

Oreo truffles on cupcake liners with sprinkles

Directions

Using a food processor, crush the cookies until all large chunks are gone. Mix in the softened cream cheese.
Line a baking sheet with parchment paper and shape the batter into small balls to put on the tray. Put these in the freezer for 15 minutes.
In the meantime, melt the chocolate until smooth. Use a fork to hold the chilled dough and dip into the melted chocolate until it’s completely covered.
Place back on the parchment paper and cover with rainbow sprinkles.
They will harden on their own, but to speed up the process, you can put them back in the freezer for a few minutes.

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Chocolate Cherry Chunk Cookies

Lemon & Thyme Shortbread Cookies

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