Happy Friday! As promised, I’m sharing the recipe for our Parisian Smasher! A fresh berry muddled cocktail with huckleberry vodka and St-Germain. The recipe is for four 8 or 9 oz cocktails, which makes it easy to whip up a few in just minutes! Chinet was generous enough to put together a kit of disposable dinnerware I used for this party to giveaway to a follower! So head on over to S&C’s Facebook to enter the giveaway (sorry this giveaway is closed)! You must follow Sugar and Charm on Facebook and leave a comment on the giveaway picture. It’s open for today and tomorrow. You’ll be entered in the giveway for a chance to win some sturdy and elegant Chinet cups, plates and baking pans! Perfect for all of the holiday entertaining you’ll be doing soon! You’re going to fall in love with the disposable dinnerware like I have… especially the clean up! I’ll pick a winner Saturday and Chinet will ship you your supplies… yay!!
Parisian Smashers
12 raspberries
15-20 blueberries
1/2 of a lime
3 ounces St-Germain
3 ounces blackberry vodka
Club Soda
Directions:
In a cocktail shaker, muddle the berries with St-Germain until the berries are smashed.
Add in the vodka, juice of 1/2 lime wedge and ice. Shake like cray-zay!
Fill four 8 or 9 ounce glasses to the top with crushed ice.
Divide the cocktail evenly between the four glasses. Top with club soda (about 1/4 cup or more each) and then stir.
Garnish with berries and enjoy!
I think it will make our guests happy.