What better way to celebrate an anniversary than peanut butter caramel cheesecake?! Today is our four year wedding anniversary! When I think back on that day, I can’t believe four years have passed. I can honestly remember every detail like it was yesterday. Zan is an amazing husband and it’s been incredible to see him as a father to Romeo… it melts my heart! Tonight we have a babysitter and we’re going to a nice, cozy Italian restaurant to sip wine, enjoy some pasta and reminisce about the last nine years together as a couple. And, obviously, our dessert is waiting for us when we get home! I made this yummy peanut butter, caramel cheesecake to celebrate (although I’m only keeping some, the rest is going to work with Zan!) and it’s seriously AMAZING! I love the combination of peanut butter and caramel and it pairs nicely with the creamy and delightful cheesecake. I use the same basic cheesecake recipe, since I have perfected it. Then I added a 1/3 cup peanut butter and 1/2 cup caramel sauce together and swirled it on top before baking… the results are good ; ) Read more for the recipe… oh and this would be one yummy dessert for Thanksgiving! I also used Giada’s springform pan, which worked beautifully. You can win it here!