Magnolia Bakery is always on our list when we’re visiting NYC. The signature frosting style and delicious flavors had us standing in the freezing cold many times, just to buy a cupcake…that’s how good they are! So when they announced their new flavor, a scrumptious Double Shot Cupcake, and asked if I could share it with you all I was thrilled! I figured you would appreciate a yummy Magnolia Bakery recipe that you can make at home. It’s a vanilla and chocolate marble cake with espresso meringue buttercream. Wow. A perfect pick-me-up this holiday season! You can also find this and other inspiring recipes on People’s Great Ideas! Enjoy!
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