Easy Entertaining: Chocolate-Dipped Spoons
Measurements Ingredients
  • Semisweet Chocolate
  • Milk
  • Spoons
  1. In a double broiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
  2. Prepare a baking sheet covered with parchment paper to set the spoons on.
  3. When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
  4. Before fully cooled, add the garnishes.
  5. Then let the spoons cool completely until hardened.

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