Homemade Meringue Buttercream Frosting
Measurements Ingredients
  • 4egg whites
  • 1 cuporganic cane sugar
  • 3/4 cupgrass-fed butter, room temperature
  • 1 teaspoonvanilla bean paste (or vanilla extract)
  1. Add the sugar and the egg whites into a heatproof mixing bowl.
  2. Fit the bowl over a pan of simmering water. Whisk constantly until the mixture is hot,
  3. sugar is dissolved and the egg whites are a little frothy. About 4 minutes. It should
  4. look like a shiny marshmallow cream.
  5. With the whisk attachment, beat eggs on medium speed until cooled and thicker, for
  6. about 5 minutes. Switch to the paddle attachment and add in one stick of room
  7. temperature butter at a time beating until smooth. On medium speed add in vanilla bean extract.
  8. You should end up with a shiny, smooth and absolutely
  9. delicious buttercream frosting!

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