Baked Red Velvet Donuts With Cream Cheese Glaze

Perfect heart-shaped red velvet donuts! These baked donuts have all the red velvet flavors but are baked into a little heart and then dipped in a cream cheese glaze.

INGREDIENTS

- all-purpose flour - baking powder - salt - cocoa powder

HOW TO MAKE RED VELVET DONUTS

Course: Dessert Cuisine: American Prep Time: 10 minutes Total Time: 39 minutes

1

Combine the dry ingredients and give them a gentle whisk.

2

Combine the buttermilk, eggs, vanilla, and vinegar in a liquid measuring cup.

3

Using an electric mixer, beat the butter, granulated, and brown sugar in a medium bowl until fluffy.

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