Perfect heart-shaped red velvet donuts! These baked donuts have all the red velvet flavors but are baked into a little heart and then dipped in a cream cheese glaze.
- all-purpose flour - baking powder - salt - cocoa powder
Course: Dessert Cuisine: American Prep Time: 10 minutes Total Time: 39 minutes
Combine the dry ingredients and give them a gentle whisk.
Combine the buttermilk, eggs, vanilla, and vinegar in a liquid measuring cup.
Using an electric mixer, beat the butter, granulated, and brown sugar in a medium bowl until fluffy.