They’re drizzled with caramel sauce and every bite is perfect! It’s the perfect dessert and even better when served with ice cream.
- honeycrisp apples - granny smith apples - sugar - flour - brown sugar
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour
In a large mixing bowl, stir apples and 1/2 cup sugar. Let it sit for 20 minutes to get soft and juicy.
Preheat oven to 350 degrees and line a 13×9 baking pan with foil and then overlay with parchment paper.
Drain the apples and discard liquid. Stir in 1/2 cup flour and 1/2 cup brown sugar, cornstarch, cinnamon, 1 teaspoon salt, vanilla, and cardamon.