A rich and creamy chocolate pie, made with a buttery chocolate crumb crust and topped with homemade whipped cream.
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 15 minutes
Simply add the chocolate graham crackers into a blender or food processor and pulse until fine crumbs. Pour the crumbs into a mixing bowl.
Next, melt the butter in a small bowl and add it to the crumbs. Mix using a spatula, then firmly press into a pie dish.
Bake this crust in a 375-degree oven for 15 minutes and then let it cool. Super simple!