Chocolate Pie With Chocolate Crumb Crust

A rich and creamy chocolate pie, made with a buttery chocolate crumb crust and topped with homemade whipped cream.

INGREDIENTS

– chocolate graham cracker crumbs – butter – sugar – corn starch – salt

HOW TO MAKE CHOCOLATE PIE WITH CHOCOLATE CRUMB CRUST

Course: Dessert Cuisine: American  Prep Time: 30 minutes Cook Time: 15 minutes

1

Simply add the chocolate graham crackers into a blender or food processor and pulse until fine crumbs. Pour the crumbs into a mixing bowl.

2

Next, melt the butter in a small bowl and add it to the crumbs. Mix using a spatula, then firmly press into a pie dish.

3

Bake this crust in a 375-degree oven for 15 minutes and then let it cool. Super simple!

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