A classic old-fashioned coconut pie recipe that’s creamy and absolutely delicious! Made with a shortbread cookie crust and topped with whipped cream and toasted coconut.
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 0 minutes
Combine 1/2 cup sugar and cornstarch in a large saucepan.
Whisk together half-and-half and egg yolks. Gradually add to the sugar mixture, whisking constantly.
Boil the mixture 4-5 minutes while whisking constantly. Don't stop whisking as the mixture can burn very easily.