Old Fashioned Coconut Pie Recipe

A classic old-fashioned coconut pie recipe that’s creamy and absolutely delicious! Made with a shortbread cookie crust and topped with whipped cream and toasted coconut.

INGREDIENTS

- sugar - cornstarch - half-and-half - egg - butter - coconut flakes - vanilla extract

HOW TO MAKE OLD FASHIONED COCONUT CREAM PIE

Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 0 minutes

1

Combine 1/2 cup sugar and cornstarch in a large saucepan.

2

Whisk together half-and-half and egg yolks. Gradually add to the sugar mixture, whisking constantly.

3

Boil the mixture 4-5 minutes while whisking constantly. Don't stop whisking as the mixture can burn very easily.

Swipe up to get the full recipe!