These mini lobster rolls are a delightful play on the New England classic! This is an easy, warm lobster rolls recipe that’s the perfect party food.
Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 5 minutes
In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, dijon and sea salt.
Pull the rolls apart and place on a baking sheet, coat the rolls with melted butter and bake in a 350 degree oven for about 5 minutes until warm.
Using a knife, slice a hole in the top of each roll to fill with the lobster mix.